Our “Taste of the World” tasting dinners happen the last Tuesday of every month.  Doors open at 5:45 pm and dinner starts promptly at 6:00 pm. Chef Todd Sanders and Chef Jack Matthews prepares a 6 course tasting dinner bringing different cuisines to the table. Please allow 2 hours for this dining event, as the Chefs will come out and explain each course and talk about what they have learned about the Country.  This is limited to 50 people per month by reservation only. Please call Harvest for more information and to reserve a seat. The cost is $70 per person which includes a complimentary glass of wine.

Tasting Schedule

“A World of Food”

2018
May 29th– A = Afghanistan
June 26th – B = Brazil
July 31st – C = Cuba
August 28th – D = Denmark
September 25th – E = Ethiopia
October 30th – F = Fiji
2019
January 29th – G = Germany
February 26th – H = Hungary
March 26th – I = Italy
April 30th – J = Jamaica
May 28th – K = Korea
June 25th – L = Lebanon
July 30th – M = Morocco
August 27th – N =Norway
Sept 24th – O = Oman
October 29th – P = Poland
2020
January 28th – Q = Qatar
February 25th – R = Russia
March 31st – S = Singapore
April 28th – T = Turkey
May 26th – U = United Kingdom
June 23rd – V = Venezuela
August 25th –W = Western Sahara
September 29th – Y= Yemen
October 27th – Z = Zambia