Saturday, July 28th

First Courses -White Wine Steamed Pacific Northwest Black Mussels & Manilla Clams, Grilled Baguette -“Surf and Turf”. Pan Seared Diver Scallop with Seared Foi Gras, Cinnamon Roasted Apple, Spiced infused Honey Balsamic, White Truffle Demi Entrees -Prime Rib with Loaded Baked Potato (served Medium Rare), French Beans, Au Jus, Horseradish Cream -Classic Trout Almondine, Mixed Wild […]