Our Concept

Harvest has been bringing Comanche big city food without the big city prices since 2016. The seasonal menu changes every three months and features Braveheart steaks, fresh seafood, pasta and wild game in addition to daily specials. Special dinner events include prime rib dinners on Saturday nights, monthly “High Tea” services, and a monthly “Taste of Harvest” themed dinner. The Taste of Harvest dinners features six-course tasting menus dedicated to a country’s cuisine. Cuisine includes menus from Brazil, Cuba, and Ethiopia. Local providers include Sorrells Farms, Ortiz Farm, Pederson’s Farms, MP Farms, Robertson Bison, and Legend Meats.