Saturday, July 28th

First Courses

-White Wine Steamed Pacific Northwest Black Mussels & Manilla Clams, Grilled Baguette

-“Surf and Turf”. Pan Seared Diver Scallop with Seared Foi Gras, Cinnamon Roasted Apple, Spiced infused Honey Balsamic, White Truffle Demi


-Prime Rib with Loaded Baked Potato (served Medium Rare), French Beans, Au Jus, Horseradish Cream

-Classic Trout Almondine, Mixed Wild Rice, French Beans

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