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Harvest Comanche

Harvest Restaurant is a casual farm-to-table restaurant concept bringing Comanche big city food without the big city prices since 2016. The seasonal menu changes every three months and features Braveheart steaks, fresh seafood, pasta and wild game in addition to daily specials.

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Daily Specials

Thursday, November 8, 2018

Pan Roasted Red Snapper, Coconut Rice, Grilled Pineapple Salsa, Roasted Red Pepper Coulis, Sauteed Brussel Sprouts

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Wednesday, November 7th, 2018

Pesto Chicken Tortellini, Red Bell Peppers, Walnut Basil Pesto, Heavy Cream, Parmesan Cheese Grilled Sourdough Baguette

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Friday, August 10th, 2018

12 oz. Akaushi New York Strip Steak Topped with a Wild Mushroom Blend, Served with Loaded Baked Potato, Seasonal Vegetables, Also – Pan Rosted Venison Flank Steak with a Cranberry Demi, Parlsey Boiled Yukon Gold Potatoes, Seasonal Vegetables, Fried Parsley.

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